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Ironlung

Ironlung

Course Shot
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 1 oz Canadian Whisky
  • 3 Drop(s) OP Rum
  • 1.5 oz Whipped Cream

Instructions

  • Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.
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