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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 4 Can(s) Coconut Cream
- 3 Can(s) Evaporated Milk
- 3 Can(s) Condensed Milk
- 1.5 tsp Vanilla Extract
- 2 Egg
- 1 Gallon Ice Cream
- Cinnamon Sugar
- 1 Liter(s) White Rum
Instructions
- Combine all ingredients in a blender. and blend well. Store in glass bottles. and place in refrigerator.