Hiroshima Bomber

drinklab_pp8qvo Grenadine syrup, H, H Shots, Irish Cream, Layered, No Photo, Recipe, Shot, Triple Sec

Hiroshima Bomber

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Hiroshima Bomber

Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving
Calories 94kcal

Ingredients - What's in it?

Instructions - How to make it:

  • Fill your shot glass 3/4 way full with Triple Sec.
  • Carefully layer the Irish Cream on top of the Triple Sec and add some drops of grenadine into the center.
  • Add some drops of grenadine into the center.
  • If done correctly it will look like an atomic mushroom cloud when the drop hits the bottom of the shot.


Calories: 94kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Sugar: 9g

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