Golden Dream

Golden Dream

  • 2 oz Herbal Liqueur
  • 1 oz White Creme De Cacao
  • .5 oz Triple Sec
  • 3 oz Orange Juice
  • 3 oz Light Cream
  • Ice Cubes
  1. Fill shaker glass one third full of ice cubes. Add galliano. cream de cacao. triple sec. orange juice (non pulp). and light cream. Shake vigorously until creamy and strain into a champagne flute. or use a blender and blend until creamy. Pour into a hurri