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Ingredients - What's in it?
- 2 oz Herbal Liqueur
- 1 oz White Creme De Cacao
- .5 oz Triple Sec
- 3 oz Orange Juice
- 3 oz Light Cream
- Ice Cubes
Adjust Servings 1 serving
Instructions - How to make it:
- Fill shaker glass one third full of ice cubes. Add galliano. cream de cacao. triple sec. orange juice (non pulp). and light cream. Shake vigorously until creamy and strain into a champagne flute. or use a blender and blend until creamy. Pour into a hurri