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Ginger Punch

Ginger Punch

Course Punch
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 70 cl Dry White Wine
  • 10 cl Gold Rum
  • 15 cl Grapefruit Juice
  • 30 cl Orange Juice
  • 70 cl Dry Ginger Ale

Instructions

  • Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale. and serve into wine glasses.
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