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Ingredients
- .5 oz Canadian Whisky
- .5 oz Cinnamon Schnapps
- 1-2 Drop(s) Tabasco sauce
Instructions
- Layer the Yukon Jack and cinnamon schnapps in a shot glass. Add tabasco and light carefully. Quickly blow out and shoot.
Canadian Whisky, Cinnamon Schnapps, F, F Shots, Flaming, Layered, No Photo, Recipe, Shot, Tabasco sauce
Flaming Buller
