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Flaming Buller

drinklab_pp8qvo Canadian Whisky, Cinnamon Schnapps, F, F Shots, Flaming, Layered, No Photo, Recipe, Shot, Tabasco sauce

Flaming Buller

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Flaming Buller

Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients - What's in it?
 

Instructions - How to make it:

  • Layer the Yukon Jack and cinnamon schnapps in a shot glass. Add tabasco and light carefully. Quickly blow out and shoot.

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