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Flaming Buller

Flaming Buller

Course Shot
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • .5 oz Canadian Whisky
  • .5 oz Cinnamon Schnapps
  • 1-2 Drop(s) Tabasco sauce

Instructions

  • Layer the Yukon Jack and cinnamon schnapps in a shot glass. Add tabasco and light carefully. Quickly blow out and shoot.
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