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The holiday mocktail that looks like it costs $18 at a hotel bar. Rosemary-infused simple syrup, fresh cranberry, proper sparkling.
Ingredients
- 60 ml Cranberry Juice
- 15 ml Simple Syrup
- 15 ml Fresh Lemon Juice
- Grape Juice
- Rosemary
Instructions
- Make the rosemary syrup: simmer 100g sugar, 100ml water, and 3 sprigs of rosemary for 5 minutes. Cool.
- In a coupe or flute, add cranberry juice, rosemary syrup, and lemon juice.
- Top with sparkling grape juice or sparkling water.
- Garnish with a rosemary sprig and 5 fresh cranberries.
Notes
The rosemary syrup keeps in the fridge for two weeks. Make a batch in December and use it in everything.
How to make a Cranberry Rosemary Fizz
The holiday mocktail that looks like it costs $18 at a hotel bar. Rosemary-infused simple syrup, fresh cranberry, proper sparkling.
Ingredients
- 60ml cranberry juice
- 15ml rosemary simple syrup
- 15ml fresh lemon juice
- Top dry sparkling grape juice or sparkling water
- Garnish rosemary sprig and 5 fresh cranberries
Instructions
- Make the rosemary syrup: simmer 100g sugar, 100ml water, and 3 sprigs of rosemary for 5 minutes. Cool.
- In a coupe or flute, add cranberry juice, rosemary syrup, and lemon juice.
- Top with sparkling grape juice or sparkling water.
- Garnish with a rosemary sprig and 5 fresh cranberries.
Three notes worth knowing
The rosemary syrup keeps in the fridge for two weeks. Make a batch in December and use it in everything.
When to drink a Cranberry Rosemary Fizz
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.
