Tropical Coconut Mojito Cocktail Recipe

The coconut mojito is a refreshing and tropical twist on the classic mojito cocktail. Made with white rum, coconut liqueur, lime juice, sugar, and mint, this drink is perfectly balanced between sweet and tart flavors. The addition of coconut liqueur gives the mojito a distinct tropical flavor, while the mint adds a refreshing, herbal note. The cocktail is typically served over ice in a tall glass and garnished with a slice of lime and a sprig of mint, making it a perfect choice for a hot day or a summer party. The coconut mojito is a delicious and easy-to-make drink that is sure to be a hit with anyone who loves tropical flavors.

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Prep Time 1 minute
Cook Time 1 minute
Total Time 3 minutes

Ingredients – What’s in it?

Adjust Servings 1 serving

Instructions – How to make it:

  • Fill a tall glass with ice.
  • In a shaker, combine the rum, coconut liqueur, lime juice, sugar, and mint leaves. Shake well to combine.
  • Strain the mixture into the glass with ice.
  • Top off the glass with club soda.
  • Garnish the drink with a slice of lime and a sprig of mint, if desired.

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You can adjust the proportions of the ingredients to taste, depending on your preference for sweetness and strength. You can also add additional fruit or herbs to the cocktail, such as pineapple or basil, to give it a unique twist.


Calories: 156kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 184IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 0.3mg

Course Beverage, Cocktail, Drinks
Cuisine Beverage, Cocktail, Drinks
Keyword Beverage