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Calories: 128kcal
An underrated tequila highball and a testament to tiki’s increasing popularity, the El Diablo combines reposado tequila with ginger beer, lime juice, and crème de cassis for a refreshing and flavorful cocktail.
Ingredients
- 45 ml Tequila
- 15 ml Creme De Cassis
- 15 ml Lime Juice
- 10 ml Sugar Syrup
- Ginger Ale
- Lime Garnish
Instructions
Combine Ingredients:
- Add 45 ml tequila, 15 ml crème de cassis, 15 ml lime juice, 10 ml sugar syrup, and ice to a cocktail shaker.
Shake:
- Shake well to blend all ingredients.
Strain:
- Strain the mixture into an ice-filled tall glass.
Top with Ginger Ale:
- Top with ginger ale.
Garnish:
- Garnish with a lime wedge.
Serve:
- Serve immediately and enjoy your El Diablo Cocktail.
Video
Notes
For the best El Diablo Cocktail, use high-quality reposado tequila for a smooth and rich flavor. The combination of lime juice and sugar syrup creates a balanced citrusy sweetness, while the ginger ale adds a refreshing fizz. Adjust the amount of crème de cassis to suit your taste for a more or less sweet drink.
The El Diablo Cocktail is perfect for those who enjoy bold and refreshing drinks. Its unique combination of flavors makes it a standout choice for any gathering, from casual get-togethers to festive celebrations.
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Estimated Nutrition:
Calories: 128kcal (6%)Carbohydrates: 6g (2%)Potassium: 25mg (1%)Sugar: 6g (7%)Vitamin A: 8IUVitamin C: 5mg (6%)Calcium: 3mgIron: 1mg (6%)
