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EL DIABLO
An underrated tequila Highball and yet another example of tiki’s increasing popularity, the El Diablo combines reposado with ginger beer, lime juice, and crème de cassis.
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Ingredients – What’s in it?
- 45 ml Tequila
- 15 ml Creme De Cassis
- 15 ml Lime Juice
- 10 ml Sugar Syrup
- Ginger Ale
- Lime - Garnish
Adjust Servings 1 serving
Instructions – How to make it:
- Add tequila, creme de cassis, lime juice, sugar syrup, and ice to a cocktail shaker.
- Shake to blend, and strain into an ice-filled tall glass.
- Garnish with lime.
Nutrition
Calories: 187kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 7mg | Potassium: 25mg | Fiber: 1g | Sugar: 12g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg
