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EL DIABLO

An underrated tequila Highball and yet another example of tiki’s increasing popularity, the El Diablo combines reposado with ginger beer, lime juice, and crème de cassis.


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Prep Time 3 minutes
Total Time 3 minutes

Ingredients – What’s in it?

Adjust Servings 1 serving

Instructions – How to make it:

  • Add tequila, creme de cassis, lime juice, sugar syrup, and ice to a cocktail shaker.
  • Shake to blend, and strain into an ice-filled tall glass.
  • Garnish with lime.

Nutrition

Calories: 187kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 7mg | Potassium: 25mg | Fiber: 1g | Sugar: 12g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg
Course Cocktail
Cuisine Beverage