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Ingredients
- .5 oz Butterscotch Schnapps
- .5 oz Irish Cream
- 4 Drop(s) Grenadine Syrup
Instructions
- Pour the butterscotch schnapps into a shot glass. Layer the Bailey`s on top. Add the drops of grenadine creating tiny red veins in the layers. Serve.
Butterscotch Schnapps, D, D Shots, Grenadine syrup, Irish Cream, Layered, No Photo, Recipe, Shot
Dirty Fetus
