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Ingredients - What's in it?
- .5 oz Butterscotch Schnapps
- .5 oz Irish Cream
- 4 Drop(s) Grenadine Syrup
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the butterscotch schnapps into a shot glass. Layer the Bailey`s on top. Add the drops of grenadine creating tiny red veins in the layers. Serve.
