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Ingredients - What's in it?
- 2 oz Sherry
- .5 oz Benedictine Herbal Liqueur
- 1 tsp Superfine Sugar
- 2 tsp Water
- 2.5 oz Club Soda
- 1 Pinch(s) Nutmeg
- 1 Pinch(s) Cinnamon Sugar
Adjust Servings 1 serving
Instructions - How to make it:
- Add the sugar to a highball glass. Add water and sherry. and stir to dissolve sugar. Almost fill the glass with crushed ice. and add club soda. Float the benedictine on top. Garnish with a lemon twist. a dusting of nutmeg and cinnamon. and serve.
