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Prep Time: 3 minutes
Total Time: 3 minutes


  • 2 oz Sherry
  • .5 oz Benedictine Herbal Liqueur
  • 1 tsp Superfine Sugar
  • 2 tsp Water
  • 2.5 oz Club Soda
  • 1 Pinch(s) Nutmeg
  • 1 Pinch(s) Cinnamon Sugar


  • Add the sugar to a highball glass. Add water and sherry. and stir to dissolve sugar. Almost fill the glass with crushed ice. and add club soda. Float the benedictine on top. Garnish with a lemon twist. a dusting of nutmeg and cinnamon. and serve.