Cream Sherry Sangaree


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Prep Time 3 minutes
Total Time 3 minutes

Ingredients - What's in it?

Adjust Servings 1 serving

Instructions - How to make it:

  • Add the sugar to a highball glass. Add water and sherry. and stir to dissolve sugar. Almost fill the glass with crushed ice. and add club soda. Float the benedictine on top. Garnish with a lemon twist. a dusting of nutmeg and cinnamon. and serve.

Course Cocktail