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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Instructions
- Add the sugar to a highball glass. Add water and sherry. and stir to dissolve sugar. Almost fill the glass with crushed ice. and add club soda. Float the benedictine on top. Garnish with a lemon twist. a dusting of nutmeg and cinnamon. and serve.