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Ingredients - What's in it?
- 3/4 oz Spiced Rum
- .5 oz Mango Liqueur
- 2 oz Coconut Cream
- 2 oz Half-and-half
- 1 oz Orange Juice
- 1 tbsp Grenadine Syrup
Adjust Servings 1 serving
Instructions - How to make it:
- Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with toasted coconut. and serve.