Choklad Prins Bertil

Choklad Prins Bertil

  • .5 oz Brandy
  • 1.5 oz Orange Liqueur
  • 4 – 6 oz Hot Chocolate
  • .5 – 1 oz Whipped Cream
  1. Pre-warm a coffee mug. then add Grand Marnier and cognac. Fill with hot chocolate and stir well. Top with whipped cream.