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Banana Slush Punch

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Sorry No Photo
4.48 from 17 votes
Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

Instructions

  • 1. Blend the bananas with 2 cups of water in a blender. Set aside. 2. Pour remaining water. kool-aid. sugar and fruit juices (all except for the Ginger ale) into a large punch bowl. Add the banana-mash. and freeze for at least 24 hours. 3. Before
CoursePunch

17 thoughts on “Banana Slush Punch

  1. Everleigh says:

    4 stars
    This Banana Slush Punch recipe is a tropical delight with a kick! Perfect for summer sipping.

  2. Zayd Andersen says:

    5 stars
    Wow, this Banana Slush Punch is a tropical dream! Perfect for summer parties! Cheers!

  3. Major says:

    5 stars
    Wow, this Banana Slush Punch is a tropical dream in a glass! Refreshing and fun!

  4. Ivory Sexton says:

    4 stars
    I cant wait to try this! Banana and punch? Sounds like a tropical party dream!

  5. Eleanor Peña says:

    4 stars
    This Banana Slush Punch recipe is a tropical dream! Cant wait to try it out!

  6. Nova Morrow says:

    4 stars
    Wow, the Banana Slush Punch is like a tropical party in a glass! Cant wait to try it!

  7. Osman Pierce says:

    4 stars
    Wow, the Banana Slush Punch recipe is a tropical dream in a glass! Cant wait to try it at my next party!

  8. Steven says:

    4 stars
    This Banana Slush Punch recipe is a tropical dream! Cant wait to try it! 🍌🍹

  9. Zechariah says:

    5 stars
    This Banana Slush Punch recipe is like a fruity party in a glass! Cant wait to try it! Cheers!

  10. Kamari says:

    4 stars
    Wow, the Banana Slush Punch recipe is a game-changer! Cant wait to try it out!

  11. Trevor Pratt says:

    4 stars
    This Banana Slush Punch recipe is a tropical dream in a glass! Cheers! 🍌🍹

  12. Ivaan says:

    5 stars
    This Banana Slush Punch is a tropical dream in a glass! Perfect for summer vibes!

  13. Sergio Fernandez says:

    4 stars
    This Banana Slush Punch recipe is a delicious tropical twist! Perfect for summer gatherings.

Comments are closed.

4.48 from 17 votes