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Ingredients - What's in it?
- 2 oz Brandy
- 1 tsp Lemon Juice
- 4 - 6 oz Ginger Ale
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice. then fill with Ginger ale. Serve.
