Canadian Cocoa

Canadian Cocoa

  • 3/4 oz Whiskey
  • 3/4 oz Dark Rum
  • .5 oz Dark Creme De Cacao
  • 5 oz Milk
  • 2/3 oz Maple Syrup
  1. Heat milk in a small saucepan. When simmering. add remaining ingredients. Allow syrup to dissolve. and pour into a heat-proof glass.