Canadian Cocoa

Canadian Cocoa

• 3/4 oz Whiskey
• 3/4 oz Dark Rum
• .5 oz Dark Creme De Cacao
• 5 oz Milk
• 2/3 oz Maple Syrup

1. Heat milk in a small saucepan. When simmering. add remaining ingredients. Allow syrup to dissolve. and pour into a heat-proof glass.