Canadian Cocoa
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving
Ingredients
- 3/4 oz Whiskey
- 3/4 oz Dark Rum
- .5 oz Dark Creme De Cacao
- 5 oz Milk
- 2/3 oz Maple Syrup
Instructions
- Heat milk in a small saucepan. When simmering. add remaining ingredients. Allow syrup to dissolve. and pour into a heat-proof glass.
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