All Milk, C, C Cocktails, Cocktail, Dark Creme De Cacao, Dark Rum, Maple Syrup, Milk, No Photo, Recipe, Whiskey
Canadian Cocoa
Canadian Cocoa
Tried this recipe?Mention @Drinklabdrinks or tag ##DrinkLab!
Print Recipe
Jump to Recipe
Canadian Cocoa
Servings 1 serving
Ingredients - What's in it?
- 3/4 oz Whiskey
- 3/4 oz Dark Rum
- .5 oz Dark Creme De Cacao
- 5 oz Milk
- 2/3 oz Maple Syrup
Instructions - How to make it:
- Heat milk in a small saucepan. When simmering. add remaining ingredients. Allow syrup to dissolve. and pour into a heat-proof glass.