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Canadian Cocoa

Canadian Cocoa

Course Cocktail
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 3/4 oz Whiskey
  • 3/4 oz Dark Rum
  • .5 oz Dark Creme De Cacao
  • 5 oz Milk
  • 2/3 oz Maple Syrup

Instructions

  • Heat milk in a small saucepan. When simmering. add remaining ingredients. Allow syrup to dissolve. and pour into a heat-proof glass.
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