Canadian Cocoa

Name: Canadian Cocoa
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: 3/4 oz Whiskey; 3/4 oz Dark Rum; .5 oz Dark Creme De Cacao; 5 oz Milk; 2/3 oz Maple Syrup

drinklab_pp8qvo February 17, 2017 All Milk, C, C Cocktails, Cocktail, Dark Creme De Cacao, Dark Rum, Maple Syrup, Milk, No Photo, Recipe, Whiskey

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Canadian Cocoa

Prep Time 3 minutes

Total Time 3 minutes

Servings 1 serving

Ingredients

3/4 oz Whiskey
3/4 oz Dark Rum
.5 oz Dark Creme De Cacao
5 oz Milk
2/3 oz Maple Syrup

Instructions

Heat milk in a small saucepan. When simmering. add remaining ingredients. Allow syrup to dissolve. and pour into a heat-proof glass.

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