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Ingredients - What's in it?
- .5 oz White Rum
- .5 oz Herbal Liqueur
- 1 tbsp Passion-Fruit Puree
- 2 tsp Lemon Juice
- .5 oz Egg
Adjust Servings 1 serving
Instructions - How to make it:
- Combine all ingredients with.5 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.