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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- .5 oz White Rum
- .5 oz Herbal Liqueur
- 1 tbsp Passion-Fruit Puree
- 2 tsp Lemon Juice
- .5 oz Egg
Instructions
- Combine all ingredients with.5 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.