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Ingredients - What's in it?
- 1.5 oz White Rum
- .5 oz White Vermouth
- 1 Dash(s) Bitters
- 1 Twist(s) Lemon
Adjust Servings 1 serving
Instructions - How to make it:
- In a mixing glass half-filled with ice cubes. combine the rum. Dubonnet. and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
