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Ingredients - What's in it?
- 50 cl Brandy
- 12 cl Dark Rum
- 3 cl Lemon Juice
- 20 cl Water
- 30 cl Dry Ginger Ale
- 1 Slice(s) Orange(s)
- 1 tbsp Pineapple(s)
- 1 tbsp Raspberries
Adjust Servings 1 serving
Instructions - How to make it:
- Combine all but Ginger ale in a punch bowl with sufficient ice to chill. Add Ginger ale when ready to serve. and pour out into wine glasses.
