Bloody Virgin Bull

Bloody Virgin Bull

  • 2 oz Tomato Juice
  • 2 oz Beef Bouillon
  • 1/4 oz Lemon Juice
  • Worcestershire Sauce
  • Tabasco sauce
  • Celery Salt
  • Pepper
  1. Pour tomato juice. bouillon and lemon juice over ice cubes in a collins glass. Add sauces. salt. and pepper to taste. Serve.