Big Dipper

Big Dipper

  • 1 oz Dark Rum
  • 1 oz Brandy
  • 1 tbsp Lime Juice
  • .5 tsp Sugar
  • 1 Dash(s) Orange Liqueur
  • 4 oz Club Soda
  1. Pour the Pusser`s rum. brandy. lime juice. sugar and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well. and strain into an old-fashioned glass filled with ice cubes. Fill with club soda. and serve.