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Big Dipper

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Big Dipper

Course Cocktail
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

Instructions

  • Pour the Pusser`s rum. brandy. lime juice. sugar and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well. and strain into an old-fashioned glass filled with ice cubes. Fill with club soda. and serve.
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