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Ingredients - What's in it?
- 1 1/2 oz White Rum
- 1 tbsp Triple Sec
- 1 Banana(s)
- 1 1/2 oz Lime Juice
- 1 tsp Sugar
- 1 Cherry
Adjust Servings 1 serving
Instructions - How to make it:
- Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds. then blend at a high speed until firm. Pour contents into a champagne flute. top with the cherry. and serve.
