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Ingredients
- 1.5 oz White Rum
- .5 oz Coconut Rum
- 1 oz Lime Juice
- 2 oz Passion Fruit Juice
- 2 oz Orange Soda
- .5 Pineapple Syrup
Instructions
- Shake rums. juices and syrup and strain into an ice-filled collins glass. Add the orangeade. and serve with in-season fruit and straws.
