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Calories: 215kcal
The Brandy Crusta is a sophisticated and complex creation inspired by New Orleans cocktail culture. This delicate combination of brandy, curaçao, lemon juice, simple syrup, Angostura bitters, and Maraschino liqueur offers a unique and refreshing experience.
Ingredients
- 1.5 oz Brandy
- .5 oz Cherry Liqueur
- 3/4 oz Triple Sec
- 3/4 oz Lemon Juice
- 1 Dashes Bitters
- 1 Dashes Peychaud's Bitters
Instructions
Combine Ingredients:
- In a wine glass, combine 1.5 oz brandy, 0.5 oz cherry liqueur, 0.75 oz triple sec, 0.75 oz lemon juice, 1 dash Angostura bitters, and 1 dash Peychaud’s bitters.
Add Ice:
- Fill the glass with crushed ice.
Garnish:
- Garnish with a large lemon twist.
Serve:
- Serve immediately and enjoy your Brandy Crusta.
Notes
For the best Brandy Crusta, use high-quality brandy and fresh lemon juice to ensure a smooth and balanced flavor. The combination of bitters and liqueurs adds depth and complexity, making this cocktail a true delight. Adjust the amount of simple syrup to suit your taste for sweetness.
The Brandy Crusta is perfect for those who appreciate classic and sophisticated cocktails. Its unique blend of flavors and elegant presentation make it a standout choice for any refined gathering.
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Estimated Nutrition:
Calories: 215kcal (11%)Carbohydrates: 14g (5%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Sodium: 2mgPotassium: 29mg (1%)Fiber: 1g (4%)Sugar: 12g (13%)Vitamin A: 1IUVitamin C: 8mg (10%)Calcium: 1mgIron: 1mg (6%)
