Pina Colada Cocktail
Calories: 292kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Piña Colada is the ultimate tropical indulgence, a blend of rum, coconut cream, and pineapple juice that transports you straight to the beach. Originating in Puerto Rico, this classic cocktail has stood the test of time, charming drinkers with its creamy texture and fruity flavors. Whether you're lounging by the pool or dreaming of your next getaway, the Piña Colada serves as an instant escape. Its rich, velvety coconut base harmoniously melds with the tangy kick of pineapple, while the rum delivers that perfect boozy touch. One sip, and you're in paradise.



  • Combine all ingredients in shaker.
  • Add ice to fill.
  • Shake vigorously, until shaker is frosted over.
  • Fill hurricane glass with crushed ice.
  • Strain cocktail into glass.
  • Garnish with pineapple leaf and enjoy.

Estimated Nutrition:

Calories: 292kcal (15%)Carbohydrates: 7g (2%)Protein: 1g (2%)Fat: 1g (2%)Sodium: 2mgPotassium: 76mg (2%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 3IUVitamin C: 6mg (7%)Calcium: 7mg (1%)Iron: 1mg (6%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe

From its Puerto Rican Roots to Modern Mixology
The Evolution of the Pina Colada

The Pina Colada is more than just a cocktail; it’s a vacation in a glass. Originating from Puerto Rico, this tropical masterpiece combines rum, coconut cream, and pineapple juice to deliver a taste of paradise. Over the years, the Piña Colada has evolved, with bartenders and mixologists experimenting with variations that include spices, fresh fruit, and even other spirits. Yet, the classic recipe remains a perennial favorite, a testament to its perfectly balanced flavors.

The Origins – A Taste of Puerto Rico

The Piña Colada is deeply rooted in Puerto Rican culture, where it was officially born in 1954. Bartender Ramón “Monchito” Marrero is often credited with inventing the drink at the Caribe Hilton’s Beachcomber Bar in San Juan. The goal was to encapsulate the island’s flavors into a single, refreshing beverage—and the Piña Colada was born.

The Classic Ingredients

The core elements of a Piña Colada are simple yet distinct:

  • White Rum: Adds a subtle sweetness and complexity.
  • Coconut Cream: Provides the creamy, rich texture.
  • Pineapple Juice: Offers a tropical, fruity zest.


The Piña Colada

The Piña Colada is a tropical cocktail that is a perfect blend of sweet and tangy flavors. The drink is made with coconut milk, pineapple juice, and rum. When you take a sip of the Piña Colada, you’ll taste the sweetness of the pineapple mixed with the creamy texture of the coconut milk. The rum gives it a subtle alcohol flavor that is not too overpowering. The Piña Colada is typically served in a hurricane glass and garnished with a slice of pineapple and a cherry. The drink has a smooth and creamy texture, and its aroma is a mixture of sweet coconut and fresh pineapples.

The Piña Colada is a sweet and tangy tropical cocktail made with coconut milk, pineapple juice, and rum.

History of the Pina Colada:

The origins of the Piña Colada are somewhat controversial, with some claiming it was created in the Caribbean in the early 20th century and others attributing it to a bartender in San Juan, Puerto Rico in the 1950s. Regardless of its exact origin, the Piña Colada has become a staple of tropical cocktails and is enjoyed all over the world.

Is Piña Colada very alcoholic?

The alcohol content in a Piña Colada varies depending on the recipe, but it typically contains a moderate amount of alcohol.

What’s Piña Colada made of?

The Piña Colada is made with coconut milk, pineapple juice, and rum.

What alcohol is best in Piña Colada?

White rum is the most commonly used alcohol in a Piña Colada, but dark rum can also be used for a stronger flavor.

Is Piña Colada Mexican or Hawaiian?

The Piña Colada is not from Mexico or Hawaii, but from the Caribbean.

Can you replace coconut milk with coconut cream in a Piña Colada?

Yes, you can replace coconut milk with coconut cream in a Piña Colada, but keep in mind that the drink will be thicker and creamier.

Can you use vodka instead of rum in a Piña Colada?

Yes, you can use vodka instead of rum in a Piña Colada, but it will change the flavor profile of the drink.

What kind of rum is best for Piña Colada?

White rum is the most commonly used rum in a Piña Colada, but you can also use light or gold rum.

What can I use instead of coconut cream in Piña Colada?

If you don’t have coconut cream, you can use coconut milk or coconut water, but the drink will have a thinner consistency. You can also use coconut-flavored syrup or coconut cream from a can.