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Ingredients
- 1 1/4 oz Butterscotch Schnapps
- 1 1/4 oz Irish Cream
- 1 1/4 oz Cinnamon Schnapps
- float Sambuca
Instructions
- Shake and Strain the Butterscotch. Bailey`s. and Goldschlager into a cocktail glass. Float the Sambuca. then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation. flame the drink. As the Sambuca burns. the cinnamon
