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Ingredients
- 1 1/2 oz White Rum
- 2 oz Coconut Cream
- 2 oz Pineapple Juice
- 1 Cup(s) Crushed Ice
Instructions
- Pour rum. cream of coconut and Juice - PineJuice - Apple Juice into a blender with one cup of crushed ice. Blend until smooth. and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry. and serve.
