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Ingredients - What's in it?
- .5 oz Apricot Brandy
- .5 oz Herbal Liqueur
- 1 oz Rum
- 1 Dash(s) Grenadine Syrup
- 1 oz Lemon Juice
- 4 oz Apple Juice
Adjust Servings 1 serving
Instructions - How to make it:
- Shake all ingredients except Galliano in a cocktail shaker with ice cubes. Strain into a collins glass. Add Galliano on top and garnish with a cherry and an orange slice.
