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Around The World

Around The World

Course Cocktail
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 3/4 oz Dark Rum
  • 1/4 oz Brandy
  • 1 1/4 oz Orange Juice
  • 1 oz Sours
  • 1/4 oz Creme De Almond
  • 8 oz Crushed Ice

Instructions

  • Pour rum. cognac. orange juice. sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth. pour into a wine goblet. and serve.
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