Around The World

Around The World

  • 3/4 oz Dark Rum
  • 1/4 oz Brandy
  • 1 1/4 oz Orange Juice
  • 1 oz Sours
  • 1/4 oz Creme De Almond
  • 8 oz Crushed Ice
  1. Pour rum. cognac. orange juice. sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth. pour into a wine goblet. and serve.