Around The World
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving
Ingredients
- 3/4 oz Dark Rum
- 1/4 oz Brandy
- 1 1/4 oz Orange Juice
- 1 oz Sours
- 1/4 oz Creme De Almond
- 8 oz Crushed Ice
Instructions
- Pour rum. cognac. orange juice. sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth. pour into a wine goblet. and serve.
Easter Cocktails & Drinks