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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 12 Egg
- 2 qt Milk
- 1.5 Cup(s) Superfine Sugar
- 1 qt Half-and-half
- 1 Pint(s) Rye Whiskey
- 1 Pint(s) Cream
- 0.33 Pint(s) Rum
- 1/4 Pint(s) Peach Liqueur
Instructions
- Beat egg yolks until thick and lemon yellow. then beat in 1 cup sugar. Add slowly the rye. rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry. gradually adding.5 cup of confectioners suga