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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 1 1/3 oz Lemon Rum
- 2/3 oz Passion-Fruit Liqueur
- 1 3/4 oz Sours
- 1 2/3 oz Cranberry Juice
- 2/3 oz Grape Juice
Instructions
- Pour the Bacardi. Passoa. sweet and sour mix. and juices into a highball glass almost filled with ice cubes. Stir well. garnish with a slice of lime. and serve.