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THE BEST BLOODY MARY
The Bloody Mary is as much an experience as a drink. The brunch-time staple is best enjoyed with a house mix of tomato juice, vodka, and spices. And, if it’s your thing, an array of garnishes — from celery and olives to bacon to entire cheeseburgers — are known to make appearances.
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Ingredients – What’s in it?
- 2 oz Vodka
- 5 oz Tomato juice
- 1/2 oz Lemon Juice
- ½ oz Worcestershire Sauce
- Pinch Pepper
- Pinch Celery Salt
Adjust Servings 1 serving
Instructions – How to make it:
- Combine all ingredients in a Collins or highball glass.
- Add ice.
- Stir well.
- Garnish with lemon, celery, olives, and enjoy.
Nutrition
Calories: 169kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 154mg | Potassium: 453mg | Fiber: 1g | Sugar: 7g | Vitamin A: 650IU | Vitamin C: 33mg | Calcium: 30mg | Iron: 1mg
