The Bloody Mary is as much an experience as a drink. The brunch-time staple is best enjoyed with a house mix of tomato juice, vodka, and spices. And, if it’s your thing, an array of garnishes — from celery and olives to bacon to entire cheeseburgers — are known to make appearances.
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Instructions – How to make it:
- Combine all ingredients in a Collins or highball glass.
- Add ice.
- Stir well.
- Garnish with lemon, celery, olives, and enjoy.
Calories: 169kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 154mg | Potassium: 453mg | Fiber: 1g | Sugar: 7g | Vitamin A: 650IU | Vitamin C: 33mg | Calcium: 30mg | Iron: 1mg