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Ambassador's Punch Recipe - Festive Eggnog Cocktail
4.59 from 29 votes
Calories: 910kcal
Prep Time: 3 minutes
Total Time: 3 minutes
Ambassador’s Punch is a decadent holiday punch that combines creamy eggnog with the warmth of brandy and rum, plus a hint of dark chocolate from crème de cacao. It’s smooth, spiced, and perfect for cozy gatherings or holiday parties. With a sprinkle of nutmeg on top, each glass has a festive touch that’s hard to resist.

Ingredients

Instructions

Mix Ingredients:

  • In a large punch bowl, whisk together the eggnog, brandy, dark rum, and dark crème de cacao until well combined.

Add Ice:

  • Place a large block of ice or several large ice cubes in the punch bowl to keep it chilled.

Serve and Garnish:

  • Pour into 6-ounce punch cups and sprinkle a little freshly grated nutmeg on top of each glass.

Notes

Ambassador’s Punch is a crowd-pleaser for holiday gatherings. The eggnog makes it smooth and creamy, while the brandy and rum add warmth, and the crème de cacao gives a subtle chocolate undertone. Serve it cold for best results, and keep some extra nutmeg on hand for topping up each glass. If you like, garnish each cup with a cinnamon stick or a few chocolate shavings for a festive flair.
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Estimated Nutrition:

Calories: 910kcal (46%)Carbohydrates: 43g (14%)Saturated Fat: 25g (156%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 558mg (186%)Potassium: 1574mg (45%)Sugar: 41g (46%)Vitamin A: 1952IU (39%)Vitamin C: 14mg (17%)Calcium: 1234mg (123%)Iron: 2mg (11%)
CourseBeverage, Cocktail, Drinks, Punch
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe