Begin by chilling a shot glass in the freezer. This will help keep your cocktail delightfully cold.

In a cocktail shaker, add a good amount of ice to chill the ingredients quickly and minimize dilution.

Pour in 2 oz of hazelnut liqueur for a rich, nutty flavor that forms the base of this cocktail.

Add 2 oz of vanilla schnapps to introduce a smooth, sweet essence that complements the hazelnut beautifully.

Include a splash of milk to add creaminess without overpowering the other flavors.

Secure the lid on your shaker and give it a vigorous shake. This ensures that all the components are well mixed and chilled, creating a smooth, cohesive flavor.

Strain the mixture into the prepared shot glass. Straining helps to keep out ice shards and ensures a smooth texture.

Top the cocktail with two splashes of whipped cream. This not only adds a luxurious creamy top but also enhances the visual appeal of the drink.