Alexander Baby

Alexander Baby

  • 2 oz Dark Rum
  • 1 oz Creme De Cacao
  • .5 oz Double Cream
  • .5 oz Nutmeg
  1. Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top. and serve.