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Ingredients - What's in it?
- 12 oz Light Beer
- 1 oz Brandy
- 1 oz Lemon Juice
- 1 Egg Yolk
- 1 tbsp Sugar
- 0.25 tsp Ginger
Adjust Servings 1 serving
Instructions - How to make it:
- Heat the lemon juice with 2 ounces of ale. the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg. and