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Ingredients - What's in it?
- 3/4 oz Dark Rum
- 1/4 oz Brandy
- 1 1/4 oz Orange Juice
- 1 oz Sours
- 1/4 oz Creme De Almond
- 8 oz Crushed Ice
Adjust Servings 1 serving
Instructions - How to make it:
- Pour rum. cognac. orange juice. sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth. pour into a wine goblet. and serve.
