Ingredients
- 1 oz Hazelnut Liqueur
- 1 oz Coffee Liqueur
- 1 oz Irish Cream
- 2 oz Irish Cream
- 1 tbsp Honey
- Chocolate Sauce
Instructions
Garnish the Glass:
- Drizzle chocolate sauce and honey on the inside of a Collins glass.
- Fill the glass with ice.
Mix Ingredients:
- In a cocktail shaker, add hazelnut liqueur, coffee liqueur, Irish cream, and cream.
- Optionally, add a dash of honey and chocolate sauce to the shaker.
Shake and Strain:
- Shake well until the mixture is chilled and well combined.
- Strain the mixture into the garnished Collins glass filled with ice.
Serve:
- Garnish with chocolate flakes if desired.
- Serve immediately and enjoy your creamy and decadent Toblerone Cocktail.
Video
Notes
Estimated Nutrition:
Where it came from
No one's quite sure who first decided to pour a Toblerone bar into a glass. This isn't some pre-Prohibition relic. It's a modern invention, probably cooked up in the last few decades by a bartender looking to cash in on the dessert drink craze.
It sits comfortably in the 'dessert cocktail' family, right alongside things like a Mudslide or a White Russian, but with a distinct hazelnut and honey twist. Unlike some of its simpler cousins, the Toblerone Cocktail layers on the flavors to mimic that specific chocolate bar experience.
You'll usually find this served up as an after-dinner treat, or maybe at a bar that leans into the sweeter side of things. It's not a pre-dinner sipper; it's the kind of drink you order when you're done with savory and ready for something rich.
What it tastes like
Expect a sweet, creamy onslaught of hazelnut, coffee, and chocolate. The hazelnut liqueur brings that distinct nutty flavor, while the coffee liqueur adds depth. Irish cream smooths everything out with its familiar dairy and whiskey notes, all underscored by honey and chocolate. It's basically a liquid candy bar.
At roughly 11-12% ABV, this drink lands somewhere in the territory of a strong craft beer, maybe a bit more. Don't let the dessert vibes fool you into thinking it's a lightweight. It goes down easy, but the alcohol is definitely present.
The technique
Building a Toblerone Cocktail starts with some flair: drizzle chocolate sauce and honey into a Collins glass. This isn't just for looks; it adds flavor with every sip. Fill that glass with ice. Then, grab your shaker, add the liqueurs and cream, and give it a serious workout until it's properly chilled. Strain it over the ice and garnish.
The key here is the shake. You're dealing with cream and liqueurs, so you want a good, frothy emulsification. Don't just give it a few lazy jiggles; really go for it until the shaker is frosty cold. It makes a difference in the final texture.
Ingredient Spotlight
The bottles that make or break this drink.
Hazelnut Liqueur
- Use
- Frangelico is the standard, but any quality hazelnut liqueur will do the job.
- Skip
- Amaretto. That's almond, a whole different nut game. You'll miss the signature hazelnut.
- Why
- This is the backbone of the "Toblerone" flavor. Without it, you've just got a creamy coffee drink.
Irish Cream
- Use
- Baileys is the go-to. Other reputable Irish cream brands work fine too.
- Skip
- Plain cream and a separate shot of whiskey. You'll lose the smooth, blended flavor.
- Why
- It brings the creamy texture and that essential hint of Irish whiskey, tying the whole thing together.
Three Variations
Three real ways bartenders riff on this drink.
Hot Toblerone
- Warm twist
- Heat the ingredients gently (except regular cream, add after heating) for a cozy, after-ski treat.
Espresso Kick
- Coffee boost
- Add 1 oz of chilled espresso to the shaker for a more pronounced coffee flavor and a little extra jolt.
Dark Chocolate Swirl
- Richer chocolate
- Use dark chocolate liqueur or switch to a darker chocolate sauce for a less sweet, more intense chocolate experience.
What if I don't have…
Quick substitutions for when the bottle shop is closed.
Try a dash of hazelnut extract with a bit more coffee liqueur. It won't be quite the same, but it'll get you close.
Use 1 oz of strong, cold-brewed coffee with 0.5 oz of simple syrup.
Mix 1 oz heavy cream with 0.5 oz Irish whiskey and a teaspoon of brown sugar.
Any tall, sturdy glass will do. A pint glass works in a pinch.
Frequently Asked Questions
Direct answers to what people search for after Googling this drink.
What is in a Toblerone Cocktail Recipe?
It contains hazelnut liqueur, coffee liqueur, Irish cream, regular cream, honey, and chocolate sauce.
Is the Toblerone Cocktail very sweet?
Yes, it's definitely on the sweeter side. It's designed to taste like a candy bar in liquid form.
What kind of chocolate sauce should I use?
Any good quality chocolate syrup or sauce works. Darker chocolate will cut some of the sweetness if you prefer.
Can I make a Toblerone Cocktail without alcohol?
You can skip the liqueurs and Irish cream, replacing them with hazelnut syrup, coffee syrup, and extra dairy cream. It'll be a sweet treat, but not a cocktail.
Is this a dessert drink?
Absolutely. This is the kind of drink you serve after dinner, or when you're craving something rich and indulgent.
Can I make a Toblerone Cocktail hot?
Yes, you can gently warm the liqueurs and Irish cream, then combine with warm cream for a cozy version.
What's the best garnish for a Toblerone Cocktail?
Chocolate flakes are classic. A mini Toblerone wedge or a drizzle of extra chocolate sauce also works.
How strong is a Toblerone Cocktail?
It's moderately strong, similar to a robust craft beer, usually around 11-12% ABV. It's not a lightweight.
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