Ingredients
- 1.5 oz Vodka
- 10 Blueberries
- 6 Mint Leaves
- 2 Lime wedges
- .5 oz Agave Nectar
- Coconut Water
Instructions
- In a shaker, muddle the lime wedges, mint leaves, and blueberries.
- Add 0.5 oz of agave nectar and 1.5 oz of vodka to the shaker.
- Shake well and pour the mixture into a glass.
- Top off with coconut water.
Notes
Estimated Nutrition:
Where it came from
This drink takes its name from the Hunger Games character, Foxface, suggesting a modern, pop-culture inspired creation rather than a classic. It’s likely a contemporary bar invention or a home bartender’s experiment, designed to be intriguing and refreshing. The concept ties into a theme, making it a conversation starter.
At its core, it’s a muddled fruit and herb vodka smash. It shares DNA with a Mojito or a Vodka Collins, but the choice of blueberries and the use of coconut water push it into its own territory. It's less about a sharp soda finish and more about a mellow, hydrating profile. The agave keeps the sweetness natural.
You’d likely find this on a specialty menu at a casual, modern bar, or served at a backyard gathering. It's perfect for a summer afternoon or a themed party where something light and visually appealing is appreciated. Not a speakeasy sipper, but a solid option for a relaxed setting.
What it tastes like
The first sip delivers a burst of tart blueberry and bright lime, quickly followed by the fresh, aromatic kick of mint. The vodka provides a clean base without dominating the fruit. As it finishes, the subtle sweetness of agave and the smooth, hydrating note of coconut water round everything out, leaving a clean, fruity, and slightly tropical aftertaste.
With 1.5 oz of 80 proof vodka in a drink topped with coconut water, this cocktail sits around 10-12% ABV depending on how much coconut water you add. That makes it roughly equivalent to a strong craft beer or a glass of wine, but noticeably lighter than many classic spirit-forward cocktails. It's designed for refreshment over raw potency.
The technique
Start by getting a good muddle on your lime, mint, and blueberries right in the shaker. You want to press and twist just enough to release the oils from the mint and juice from the fruit, but don’t pulverize it. Add your vodka and agave, then fill with ice and give it a hard shake until thoroughly chilled. Strain the mixture into your glass, then top with coconut water.
The most important tip here is the muddle. Don’t overdo it. Bruise the mint, don’t shred it, or you’ll get a bitter, grassy flavor. For the blueberries, a few gentle presses are enough to break their skin and release the juice. Too much force turns them to mush and can make the drink cloudy and gritty.
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Ingredient Spotlight
The bottles that make or break this drink.
Vodka
- Use
- Any quality unflavored vodka works well here. Absolut, Tito’s, Ketel One, or Smirnoff are all solid choices that provide a clean spirit base without interfering with the fruit and mint.
- Skip
- Avoid flavored vodkas like blueberry or citrus. They’ll clash with the fresh ingredients and make the drink taste artificial. This recipe relies on fresh fruit for its flavor.
- Why
- Vodka provides the alcoholic backbone without adding its own distinct flavor profile, allowing the fresh fruit, mint, and coconut water to shine through as the primary taste components.
Blueberries
- Use
- Fresh, ripe blueberries are ideal for their sweetness and tartness. If fresh aren’t available, frozen blueberries can work in a pinch, but they may dilute the drink slightly more as they thaw.
- Skip
- Blueberry syrup or juice. The whole point is to muddle fresh fruit for a vibrant, natural flavor and aroma. Syrups will make it overly sweet and artificial.
- Why
- Blueberries provide the primary fruit flavor and a beautiful color. Muddling them releases their natural sugars and acids, creating a complex base for the cocktail.
Three Variations
Three real ways bartenders riff on this drink. Same idea, three different jackets.
Gin’s Poison
- A botanical twist on the original.
- Swap the vodka for a London Dry gin. The botanicals in the gin will add an extra layer of complexity, particularly notes of juniper and citrus, which pair well with the mint and lime.
Spicy Fox
- Add a kick to your cunning concoction.
- Muddle a thin slice or two of jalapeño along with the lime, mint, and blueberries. The subtle heat will provide an interesting contrast to the sweet and tart fruit.
Sparkling Fox
- A lighter, effervescent option.
- Instead of topping with coconut water, use soda water or sparkling lemonade. This will result in a crisper, more effervescent drink, though you’ll lose the subtle tropical note.
What if I don't have…
Quick substitutions for when the bottle shop is closed.
Raspberries or blackberries can be muddled instead for a similar tart fruit profile.
Fresh basil leaves can offer a different but complementary herbal note, though the flavor will be distinct.
Simple syrup (1:1 sugar to water) can be used in the same quantity. Honey syrup (1:1 honey to water) is another option, but will add a distinct honey flavor.
A sturdy mason jar with a lid works perfectly for muddling and shaking. Just make sure it seals well.
Frequently Asked Questions
Direct answers to what people search for after Googling this drink.
What is in a Foxface's Poison Cocktail?
It contains vodka, blueberries, mint leaves, lime wedges, agave nectar, and is topped with coconut water.
Is this a sweet drink?
It has a balanced sweetness from the blueberries and agave, offset by the tart lime and refreshing mint. It’s not overly saccharine, especially with the hydrating coconut water.
Can I make it less strong?
Yes, you can reduce the amount of vodka to 1 oz or increase the amount of coconut water to dilute the alcohol content further.
What kind of glass should I use?
A highball glass or a Collins glass is ideal for this drink, allowing plenty of room for ice and the coconut water topping.
Can I prepare this in advance?
You can muddle the fruit, mint, and lime a few hours ahead and keep it refrigerated. Add the vodka and shake just before serving, then top with coconut water.
Is it possible to make this non-alcoholic?
Absolutely. Skip the vodka entirely and top with extra coconut water or a clear soda for a refreshing mocktail.
What’s the best way to muddle mint?
Place the mint in the bottom of the shaker, then gently press and twist with a muddler a few times. The goal is to release the oils, not tear the leaves to bits, which can make it bitter.
Why is it called Foxface's Poison?
The name is inspired by the character Foxface from The Hunger Games, known for her cunning and ability to identify poisonous berries. It’s a playful nod rather than an indication of actual poison.
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