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Ingredients - What's in it?
- 1.5 oz Whiskey
- .5 oz Red Port
- 1 Egg Yolk
- 1 tsp Grenadine Syrup
Adjust Servings 1 serving
Instructions - How to make it:
- Combine the Canadian whisky. port. egg yolk and grenadine in a cocktail shaker half-filled with ice cubes. Shake well. strain into a cocktail glass. and serve.