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Ingredients
- 2 tbsp Sherry
- 3 tbsp Brown Sugar
- 1 Pinch(s) Nutmeg
- 1 Pinch(s) Ginger
- .5 Lemon Juice
- .5 Pint(s) Whipping Cream
- 2 - 3 Minced Ginger
Instructions
- 1. Put the sherry. sugar. spices. and lemon juice into a large mixing bowl. and stir until well-blended. Leave to soak for at least half an hour. 2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. 3. Before serving.
