Sorry No Photo

Ginger Syllabub

0 from 0 votes

Ginger Syllabub

Course Punch
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

Instructions

  • 1. Put the sherry. sugar. spices. and lemon juice into a large mixing bowl. and stir until well-blended. Leave to soak for at least half an hour. 2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. 3. Before serving.
This Global Block does not have any content.
This Global Block does not have any content.
 
Sorry No Photo