Sorry No Photo

Ginger Syllabub

drinklab_pp8qvo All Cream, All Sugar, Brown Sugar, G, Ginger, Lemon Juice, Minced Ginger, No Photo, Nutmeg, Punch, Recipe, Sherry, Whipping Cream

Sorry No Photo
0 from 0 votes

Ginger Syllabub

Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

Instructions

  • 1. Put the sherry. sugar. spices. and lemon juice into a large mixing bowl. and stir until well-blended. Leave to soak for at least half an hour. 2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. 3. Before serving.

 
Sorry No Photo
Course Punch