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Ginger Syllabub

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Ginger Syllabub

Course Punch
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

Instructions

  • 1. Put the sherry. sugar. spices. and lemon juice into a large mixing bowl. and stir until well-blended. Leave to soak for at least half an hour. 2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. 3. Before serving.

 
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