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Ginger Syllabub


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Prep Time 3 minutes
Total Time 3 minutes

Ingredients - What's in it?

Adjust Servings 1 serving

Instructions - How to make it:

  • 1. Put the sherry. sugar. spices. and lemon juice into a large mixing bowl. and stir until well-blended. Leave to soak for at least half an hour. 2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. 3. Before serving.

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Course Punch