Waldorf-Astoria Eggnog

Waldorf-Astoria Eggnog

  • 2 Egg Yoke
  • 1/4 oz Cream
  • 0.5 oz Sugar Syrup
  • Nutmeg
  • 3/4 oz Red Port
  • 1.5 oz Bourbon Whiskey
  • 3.5 oz Milk
  1. Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.