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Tomato juice, Tabasco, Worcestershire (check the label for anchovy if you're vegetarian), celery, salt. The Bloody Mary without the vodka, and arguably the mocktail that most tastes like its cocktail parent.
Ingredients
- 180 ml Tomato Juice
- 15 ml Fresh Lemon Juice
- 5 dashes Worcestershire Sauce
- 3 dashes Tabasco or to taste
- Celery Salt
- Black Pepper
- Celery
Instructions
- Rim a highball glass with celery salt.
- Fill with ice.
- In a shaker, combine tomato juice, lemon juice, Worcestershire, and Tabasco.
- Shake briefly to chill and combine.
- Strain into the rimmed glass.
- Garnish with a celery stalk, a lemon wedge, and a speared olive.
Notes
Feel free to double down on garnish, pickled green beans, a rasher of bacon, a pickle. The virgin version has nothing to hide behind but the garnish, so commit to it.
How to make a Virgin Mary Bloody Mary Mocktail
Tomato juice, Tabasco, Worcestershire (check the label for anchovy if you're vegetarian), celery, salt. The Bloody Mary without the vodka, and arguably the mocktail that most tastes like its cocktail parent.
Ingredients
- 180ml tomato juice
- 15ml fresh lemon juice
- 5 dashes Worcestershire sauce
- 3 dashes Tabasco (or to taste)
- Pinch celery salt
- Pinch ground black pepper
- Garnish celery stalk, lemon wedge, olive
Instructions
- Rim a highball glass with celery salt.
- Fill with ice.
- In a shaker, combine tomato juice, lemon juice, Worcestershire, and Tabasco.
- Shake briefly to chill and combine.
- Strain into the rimmed glass.
- Garnish with a celery stalk, a lemon wedge, and a speared olive.
Three notes worth knowing
Feel free to double down on garnish, pickled green beans, a rasher of bacon, a pickle. The virgin version has nothing to hide behind but the garnish, so commit to it.
When to drink a Virgin Mary Bloody Mary Mocktail
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.
