Egg-Nog – Classic Cooked

Egg-Nog – Classic Cooked

  • 6 Egg
  • 1/4 Cup(s) Sugar
  • 1/4 tsp Salt
  • 1 qt Milk
  • 1 tsp Vanilla
  1. In large saucepan. beat together Dairy – Egg. sugar and salt. if desired. Stir in 2 cups of the milk. Cook over low heat. stirring constantly. until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaini