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Ingredients - What's in it?
- 1 oz Dry Vermouth
- 3/4 oz Gin
- 3/4 oz Apricot Brandy
- 0.5 tsp Blackcurrant Liqueur
- 0.5 tsp Lemon Juice
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the vermouth. Gin. apricot brandy. creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. strain into a cocktail glass. and serve.