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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 1 oz Brandy
- .5 oz Triple Sec
- 3 oz Red Port
- juice of 1 Lemon
- 1 tsp Sugar
- 1 Slice(s) Lemon
Instructions
- Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port. add the slice of lemon. and serve.