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Ingredients
- 1 Bottle(s) Peach Schnapps
- 2 kg Sugar
Instructions
- Pour a whole bottle of Archers Schnapps - Peach Schnapps into a medium sized saucepan. Heat until hot. but do not boil. Gradually add the sugar until saturation point (about 1 - 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot.