Sorry No Photo

Sazerac 2

-

Sorry No Photo





Rate this Recipe


Prep Time 3 minutes
Total Time 3 minutes

Ingredients - What's in it?

Adjust Servings 1 serving

Instructions - How to make it:

  • In a spare glass. mix the bourbon. the sugar syrup. and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glas

Become a Drink Buddy

Course Cocktail