Sazerac 2

Sazerac 2

  • 45 ml Bourbon Whiskey
  • 3.5 ml Licorice Liqueur
  • 2 Bitters
  • 3 mL Orange Bitters
  • 1 Twist(s) Lemon
  • 15 mL Sugar Syrup
  1. In a spare glass. mix the bourbon. the sugar syrup. and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glas